Only made in the best years, the 2010 Brunello di Montalcino Riserva PS is a phenomenal achievement. The wine was produced in 2006, 2007, 2010and will also be released in 2012 and 2015. Fruit is sourced from acrossa five-hectare vineyard in the northern part of the appellation, butonly 1,500 bottles are made using the very best fruit. This is anincredible wine that shows a promising evolution in the glass. Thebouquet is fluid and graceful with a very precise and focused delivery.Dark fruit is contrasted against pressed rose, smoked spice and crushedgraphite. The finish is silky and very long. Attractive tones of savorysmoked meat appear at the very end.
Incredibly perfumed and vibrant with dried berries, flowers and dried strawberries. Full body, a velvety texture and an intense and richpalate. So much richness and length. Better in 2018 but wonderful totaste now.
Der sympathische und bescheidene Giancarlo Pacenti kümmert sich bereits in der dritten Generation um die alten Rebberge im Süden und im Norden von Montalcino. 1988 konnte er die Führung von seinem Vater übernehmen. Vorerst galt er noch als Modernist und experimentierte unter anderem mit Barriques. Inzwischen gehören seine Brunelli längst zu den ganz Grossen und beeindrucken mit Eleganz und Finesse..
