"The single-vineyard Tempranillo 2016 Horcajo shows better-integrated oak than the Malabrigo from the same vintage. It feels like the cooleryear has produced a more balanced and fresher wine with a good balancebetween ripeness and freshness, power and elegance. It's full-bodied,with integrated acidity and abundant, slightly dusty tannins. 3,000bottles were filled in May 2019."
"A full-bodied red, fresh and elegant, offering fine equilibrium throughout. Displays a detailed range of black cherry, ground coffee,smoke and licorice string flavors meshed with fine, chalky tannins. Firmon the finish, but with subtle plushness and hints of citrus, graphiteand spice. Drink now through 2031. —A.N."
"Aromas of minty dark berries, dried herbs, sweet spices, dark chocolate and tobacco. Full-bodied, but really juicy, with fine, chalky tanninsthat melt away with the rich and creamy blackberries. Structured, butreally polished and long. Tempranillo. Drink or hold."
Cepa 21 ist die moderne, minimalistische Bodega, die von José Moro (aus der Familie Emilio Moro) geführt wird. Besonders stolz ist José auf die klimatisch hervorragenden Lagen und die alten, ursprünglichen Tinto-Fino-Klone (Tempranillo), die seinen Weinen einen unverwechselbaren, differenzierten Charakter verleihen.