94/100 Parker, Juli 2022

"I tasted two vintages of the estate red that represents the blend and the character of the place. The 2018 Reserva comes from a cooler yearand is a blend of 86% Tempranillo, 6% Mazuelo, 6% Graciano and 2%Garnacha with 14.12% alcohol and a pH of 3.48. The grapes ripenedthoroughly and the wine is tasty but has a vibrant palate with freshnessand depth. It has a classical nose and is complex and spicy with anearthy touch, a little developed and with fine-grained tannins. Verytasty. It spent 18 months in oak barrels, 90% of them French and 10%American; they are reducing the amount of American oak in this wine. 290,998 bottles and 3,500 magnums produced. It was bottled in June 2021."